NEW CONTACT INFO FOR ME...

Hi, this is Tiffany. Due to an absurd number of offers to decrease my girth in some areas of the body, increase it in others, find wealth by sending money to African nations beginning with "N," take on an impressive number of new mortgages with low low interest rates, and meld poetry with the names of pharmaceuticals available without a prescription, I've decided to shut down most of my active email addresses.

If you'd like to reach me, here is a recipe for re-creating my new email address. I'm hoping that the various spambots and spiders out there won't cook with it, but you, my clever friends, will have no problem.

RECIPE FOR CONTACTING MISS BROWN VIA EMAIL:

1 Domain Name
1 login name
1 "at" symbol (like this: @)

domain name:
Use the domain for this website. That's the thing that
follows "www" on the top of your screen. The word
before ".com".

login name:
Take the domain for this website, and add the number 23.
For example, if this was "tranqu1l1ty.com", the login name
would be " tranqu1l1ty23 ".

at symbol:
The alchemical symbol for "I want to send you this
photo of my dog, instantly" is, on American keyboards,
accessed by pressing the Shift key and the number 2
simultaneously, resulting in this sign: @

combine:
Place login name in email header, followed immediately by @.
Then add domain name. Results should look something like
"tranqu1l1ty23@tranqu1l1ty23.com" only using different words,
words that begin with "m."

Blend until batter is smooth.
Bake 23 minutes at 400 degrees or until golden Brown;
serve immediately. Slices may be stored indefinitely in freezer.

Recipe updates, should they be necessary, will appear
at www.magdalen.com.

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And if that fails, I can also be reached via the website of 2GQ, the non-profit arts & literature journal I edit. Look under "Contact" on the right-hand side.